Ingredients: For the Cake: 2 1/4 cups of All Purpose Flour 2 tsp of Baking Powder 1 tsp of Baking Soda 1/2 tsp of Salt 2 tsp of Cinnamon 1/4 tsp of Nutmeg 1/8 tsp of Cloves 1/8 tsp of Ginger 4 Eggs ...

Get the Recipe: Healthier Carrot Cake Cookies A warm bowl that tastes like dessert but works for breakfast. This oatmeal combines grated carrot and diced apple with oats and spices for a cozy ...

Apple crisp and its cousins the crumble ... the only cake she ever baked was, you guessed it, carrot cake. My mom’s version, the recipe for which she clipped from a newspaper that was so oil ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... in her tender, moist carrot cake; sweet golden raisins ...

Whether you're a baking pro or just here for the frosting, this recipe is foolproof. Get ready to whip up the softest, most flavorful carrot cake that'll steal the show at your Easter gathering.

FOR THE CAKE: Preheat the oven to 350°F with racks ... Frost the top and sides. VARIATION: To make carrot cupcakes (2 dozen): Spoon the batter into 24 paper-lined standard muffin cups.