Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

I’m an equal-opportunity dessert person, but I have a special place in my heart for a nostalgic treat. Topped with a crackly glaze and filled with a ribbon of cinnamon brown sugar, this honey bun ...

Want something special for breakfast but don’t want to spend a lot of time making it? Then you’ll want to try making Betty Crocker’s honey bun cake. Its gooey icing and moist flavor is the perfect ...

A couple of weeks ago, Cook of the Week Cindy Belcher shared her recipe for a honey bun cake, which she makes in a 9x13-inch pan. I wanted to get those flavors of Christmas, but in a Bundt cake. I ...