Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season with its moist crumb, warm spices, and bursts of sweet, tender apples.

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

Fall is the perfect time for cozy kitchen creations, and what better way to embrace the season than with a scrumptious apple and cinnamon loaf cake? This treat marries two quintessential autumnal ...

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement ... of the oven for 1¼-1½ hours or until the cake feels springy in the centre.