Reiner was inspired by mentions of apricot brandy in 19th-century cocktail books, and Reiner’s friend Eric Seed, the founder of the Alpine-focused import company Haus Alpenz, helped source hard ...

It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and veal dishes, and adds rich flavor to desserts. Jacques Pepin makes an apricot-cognac sauce to serve with warm ...