Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your batch of Walnut-Raisin, Raspberry or Apricot Rugelach, or make all three for a delicious mix.

Pictured here is a marmalade and dark chocolate-filled rugelach – a delicious combo. Apricot jam, marmalade, tahini or other preserves Finely chopped dark chocolate and/or nuts Cinnamon sugar ...