For Raspberry or Apricot: Measure out the jam or preserves. 3. Assemble the Rugelach: - Preheat your oven to 350F (175C). Line a baking sheet with parchment paper. - Roll out one portion of dough ...

Chris Caresnone has grown a social media following of over half a million posting about foods from different cultures -- and has been welcomed into the Jewish community The post The ‘Babka King’ is ...

To keep the rugelach moist, he wraps the crust around raisins covered in honey. Smalls’ apricot and raspberry rugelach come covered in cinnamon with walnuts inside, while the chocolate variety ...

Pictured here is a marmalade and dark chocolate-filled rugelach – a delicious combo. Apricot jam, marmalade, tahini or other preserves Finely chopped dark chocolate and/or nuts Cinnamon sugar ...

Admittedly, the rich, creamy cheesecakes and the buttery rugelach—in flavors like chocolate-raspberry, apricot and traditional cinnamon-nut—are sure-fire. But unlike neighbors Sarabeth's and ...