Kunafa, a dessert with an exotic name, is truly a feast for the palate. Crispy kadayif pastry, creamy filling, and sweet ...

They are colored like the rose sugar-plums, and pearled like the lemon.” — The Art of Confectionery, 1865 Ingredients: Initial Gum Arabic Coating Super Saturated Sugar Solution Decorative Gum ...

3. Meanwhile, to make the syrup, mix together the sugar, water and vanilla seeds. Bring to the boil then simmer for 6-8 minutes. Remove from the heat and stir in the lemon juice, rose water and ...

Rose Sherbet This simple Rose Sherbet can be made by mixing 1 cup of rose syrup Roohafza with 4 cups of chilled water. Add 2 tablespoons of lemon juice for a slight tang that balances the ...