Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...
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Exploring the Sambar spectrum: Regional variations and recipesFor those of us who aren’t bound by generational bias, let’s take a quick tour of the sambar spectrum — plus, a few recipes to try at home from the natives. Tamil Nadu: The OG Arachuvitta ...
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