To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

Rich in essential nutrients, artichokes are as impressive as they look. At first glance, fresh artichokes might look like ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

The most common type of artichokes in the U.S. is the Globe variety. One plant can produce up to 30 chokes of varying sizes. The part of the plant that we eat is the immature flower bud that is ...

Using a spoon, remove inner leaves and choke; place in lemon water. Repeat with remaining artichokes. Remove artichokes from water, and pat dry. Using your hands, open each artichoke, making space ...

Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.