Arroz con gandules is Puerto Rico’s national dish, combining seasoned rice with pigeon peas. Flavored with sofrito, olives, and a touch of pork, it’s a savory one-pot wonder. The dish is ...

What might be less likely to come to mind is a Latino family breaking their fast during Ramadan with arroz con gandules, or a group of Latino Muslims gathering for Eid (celebrations to conclude ...

And another debut, drawing on those three foundational cuisines: salsa macha–spiked arroz con gandules “dirty rice,” with garlic mojo shrimp. Mother Prepper makes history—and repeats it ...