Juice lemons in a bowl filled with water; add rinds to bowl. Working one at a time, trim bottom of artichoke so it sits flat. Trim off top 1/3. Peel off outside leaves until only tender leaves remain.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cheese-Stuffed Artichokes! Watch the clip above for step-by-step instructions. Matt Read ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...