Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

The name translates to "fried sauce noodles ... but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

An curved arrow pointing right. Lan Zhou Handmade Noodle is located in the New World Mall food court in Flushing, New York. This shop specializes in making various styles of traditional Chinese ...

The noodles should be soaked in hot (but not boiling) water to hydrate them so they are pliable. The name of this dish visualises the bits of meat clinging to mung bean noodles as ants climbing a ...