As a salad, soup, side, or star of your meal ... After baking with olive oil, lemon zest and fruit, and garlic, fresh asparagus spears are tossed with Parmesan butter to make the pan sauce.

Then this Cream of Asparagus Soup Recipe is going to be just perfect for you! Why eat asparagus? Well, firstly, it is absolutely delicious, even if it is an acquired taste. Secondly, there are so ...

Vegan Asparagus Soup is smooth, creamy, super delicious, and quick to cook. It’s also dairy-free, gluten-free, sugar-free, ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my ...

If you love asparagus, you’ll love asparagus soup. This recipe is very easy. And fresh, tender asparagus is best. A side note about soup: Cooks make the mistake of overheating soups.

Simmering the stalks into a velvety soup ... And finally, asparagus season shall not pass without the stalks communing with a bowl of pasta. Inspired by a recipe from Yotam Ottolenghi and Sami ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky ...

This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from the woody ends of the asparagus. Saute leeks in olive oil ...