Draw 2½cm/1in circles on the parchment paper ... and fill them with the aubergine mixture. You can reheat these in the oven for 3 minutes to crisp up before serving. Decorate with the micro ...

Place the aubergine slices into a colander set over a bowl. Sprinkle with salt and leave for 30 minutes to draw out the moisture from the aubergine. Meanwhile, to a large pan over a high heat add ...