fresh and flavorful twists on traditional tabbouleh! Scroll through the 8 best tabbouleh recipes we've rounded up from some of our favorite food bloggers. Get the recipe at From A Chef's Kitchen ...

This recipe for Quinoa Tabbouleh is a great alternative to the traditional bulgur wheat version. Quinoa is a whole grain that ...

Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

In a small bowl, whisk the lemon juice with the olive oil and season with salt and pepper. Pour the dressing over the tabbouleh and toss well.

While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain. With its fresh, clean, peppery flavor, a parsley salad is the perfect foil to ...

Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl.

Gluten-Free Amaranth Tabbouleh: Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet very ...

This is a beautiful salad that works as a shared table dish or as a hearty main meal on its own. The pickled beetroot is delicious and pairs nicely with the nuttiness of the buckwheat and the ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...

and the kitchen workhorse can do more than garnish a plate. It makes a delightful salad, perhaps best known as an ingredient in tabbouleh.