Avocado toast may be a bit passé by now (in fact, The Takeout declared it to be so back before the pandemic hit), but guacamole will never go out of style. However, with great avocado dishes comes ...

As far as functional canned drinks go, the shelves are crowded. But there’s a new kid on the block turning heads, and it’s made from the often-overlooked avocado seed. Surprisingly, this underdog ...

For many of us, the only part of the avocado (pear, as we call it here) we find useful is the creamy green flesh, which we slice and add to various meals. The dense round pit (seed) often gets tossed ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. “Extracting ...

Avocado leaf tea has a reddish hue and a distinct earthy - but not bitter - taste, says Scott Wibbenmeyer, who has developed a patent-pending method for producing it from leaves sourced from his ...

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel ...

The irregular work hours and erratic food habits in present times are resulting in an increasing number of blood pressure cases. And the continuous high blood pressure causes the heart to work extra ...

Avocado skin contains antioxidants, vitamins, and minerals that can support good health. The skin has a bitter taste, but it ...