You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Just five cacao beans a day—that's all you need to help your body fight aging and maintain healthy bones. These small yet ...

Thence, cacao migrated to Mesoamerica, where it was incorporated into the ancient societies of the Olmecs, Mayans, and Aztecs. The first recorded use of cacao was not for the sweet, creamy ...

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

It all starts with the cacao bean. Yes, we spelled that right - cacao is the Spanish word for chcahuatl, which is what Aztecs called the beans chocolate is made from. It’s thought that English ...

Chocolate itself first began as Xocolatl, or “bitter water,” a spiced drink made from ground cacao beans, chiles and spices that originated with the Aztecs and Mayans. Xocolatl “was mostly ...

The second term “Cacao” has pre-Columbian roots. It can be traced to the term “akawa” found in the Olmec culture which thrived in the hot and humid southern region of Mexico between 1500 and 400 BC.

The Doctor uses cocoa beans to make a nice hot drink for his new lady friend, Cameca. Unfortunately, he wasn’t aware of the significance of his act of kindness in Aztec culture and later ...

THE AZTECS of central Mexico attributed the creation of the cacao beans to their god Quetzalcoatl who descended from heaven on a beam of a morning star carrying a cacao tree stolen from paradise ...