This vegetarian ragù is easy to prepare and great served simply with pasta or as a layer in a lasagne. It can easily be made suitable for vegans too. Suitable for batch cooking, this recipe can ...

The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving provides 784 kcal, 53g protein, 66g carbohydrate (of which 6.4g sugars), 33g fat (of ...

It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Each serving provides 335 kcal ...

It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Each serving provides 335 kcal ...

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate ...

Reserve the vegetables and cooking juices in the roasting tray. Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the ...

Wrap in foil to eat on the day, or see the Recipe Tip for freezing instructions ... (If your pan tends to stick you will need to use a little oil or cooking spray.) Crack in the eggs and cook ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is ... vibes is easy with the ...