If you're Pig Beach BBQ's executive chef Matt Abdoo you say "yes," get on ... While he was tapped to serve the Today Show ...

Pat the chicken wings dry with paper towels ... Repeat with the remaining half of the wings. In a medium bowl, whisk together the barbecue sauce, chipotles in adobo, and chili powder.

Dec. 18 (UPI) --A barbecue grill company celebrated its 50th anniversary by cooking up a record-breaking 655 pounds and 12.8 ounces of chicken wings in Georgia. Big Green Egg celebrated its 50th ...

If you're Pig Beach BBQ's executive chef Matt Abdoo you say ... While he was tapped to serve the Today Show folks chicken wings, back here at Pig Beach, burgers are the talk of the day.