Appetizer: Discover the cousin of the famous eggplant caviar that comes straight from Lebanon: Baba ganoush! We know that ...

The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served ... and 1/4 teaspoon of the salt in a blender or food processor puree until smooth. In a medium glass or ...

“Baba is the Arabic word for ‘father’ as well as a term of endearment,” Gil Marks writes in the “Encyclopedia of Jewish Food,” while ghanouj or ghanoush means “indulged or pampered.

This Middle Eastern feast is suitable for vegetarians ... break up the grains with a fork and season with salt and pepper. To make the baba ganoush, starting at the stalk, use a sharp knife ...

According to legend, the fabled and much loved dish known as Baba Ganoush, a Middle Eastern ... The origins of Middle Eastern food and the shared traditions of spices, preparation and dishes ...

Several ingredients used to make Middle Eastern food may already be present in your Indian kitchen! Surprised? From falafel to baba ganoush to labneh, your kitchen may already have everything you need ...