This year, skip the boring, plain-ole deviled eggs and really make your Easter food spread pop — with an adorable hatching chick deviled eggs recipe. Kids and grown-ups alike will get a kick out ...

Boil the eggs until hard, and after cooling, peel off the shells. Using a small sharp knife, cut off the tops to achieve the effect shown in the picture. Use a small spoon to scoop out the yolks ...

To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in a saucepan and cover with cold water. Bring to a boil then let simmer for approximately 6 minutes.