Cooking with wine is useful for many reasons. It adds moisture, acidity (which tenderizes, much like a marinade), and also ...

Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth.

Well, Uproot Wines uniquely combines its wine label and flavor descriptions into what they call the Flavor Palette: "Each of the color blocks represents a tasting note. The size of the block tells ...

A wine's color is an indication of its "body," or richness and heaviness of flavor. Generally, deeper-colored wines will be ...