Additionally, this thicker omelet exterior will hold up well to heavier toppings such as meat and allow you to fill your omelet to your heart's — and stomach's — content. The good news is that ...

Place pan on a wire rack to cool for a minute and serve with your favorite ... Thsi is a basic omelet recipe. You can mix in chopped red onions, bell peppers, ham, bacon, asparagus, tomatoes ...

(To blanch, boil the bacon about 5 minutes in a generous ... Gently spread ¼ cup of one of the optional toppings or fillings over the omelet and serve it open, or gently fold it almost in half ...