For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is ...

Remove the bacon with a slotted spoon and place it ... Grease 10 holes of a muffin tin. Break eggs into a bowl, add the garlic, ½ teaspoon salt and ½ teaspoon pepper, then whisk together.

When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.

Bacon, eggs, toast, tomato, onion. No hash brown, but you could always have one on the side if you like. It’s breakfast encapsulated in a cup made of bread, and baked in a muffin pan.

Serve your Eggs Benedict Casserole with a fresh side, such as Brunch Spinach Salad, Blueberry-Pineapple Salad with Creamy ...