or swapping out the bacon for sausage or ham. Whether you're meal-prepping for the week or looking for a crowd-pleasing dish ...

With its crisp, buttery crust and rich egg custard studded with smoky bacon, leeks, and savory Gruyère, this classic quiche recipe is one to make again and again.

You can also ditch the bacon for a custard packed with ham, chorizo or any other sausage. For a meat-free quiche, stir in any favorite chopped vegetable — think fresh mushrooms, bell peppers ...

This recipe for ultimate breakfast quiche with a hashbrown crust takes the dish into morning territory, with the inclusion of ...