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the tenderloin stew with tomato/paprika cream sauce and bacon on top, but with a little extra added in the form of sun-dried tomatoes and bell pepper – both of which I just think add even more ...
Aromatics sauté in the rendered fat from crispy bacon, which is later used a garnish for each serving. Slideshow: More Hearty Stew Recipes ... Stir in hominy, tomatoes and their juice ...
Cut the bacon into 1.5-inch strips and cook in a ... Cook for about 3 minutes. Add the stewed tomatoes, chicken stock, tomato paste, broth, and sugar to the pot and bring to a simmer.
Add the bacon to the onions and cook ... dijon mustard, sugar, tomatoes, and parsley. However, leave the salt out until the stew is fully cooked because to obtain nice tender lentils, salt should ...
Stir in the chicken broth, beans (with their liquid), corn, tomatoes with green chilis (with their liquid), and potatoes. Bring to a boil and return the bacon and sausage to the pot. Reduce the ...
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