THERE'S nothing quite as annoying as going to use a jar of something ... "Adding a thin layer of olive oil on top of your condiments creates a seal that prevents bacteria from getting into the ...

Seal the jar, and store your creation ... there's no moisture present before being used in an olive oil infusion. This is ...

Olive oil could be under threat due to a strain of bacteria which is killing trees in the Mediterranean. Food writer Sophie Grigson said one part of Italy that has been hit by the disease looks ...

This is a story about Spanish thieves, Italian farmers and British voters, and if that sounds like a set-up to a bad joke, that's because in many ways it is. Sky News analysis of official data ...

Maybe it's a jar of rich, unrefined coconut oil ... Read more: Best Olive Oil Brands Taste Test The bacteria and spores in your infusion don't just spoil it, they're also safety risks, too.