"It tastes like bagoong, but the sources or yung pinanggagalingan ay galing sa halaman. Siyempre yung mga halaman na 'yan 'yung mga common na pagkain natin na gulay," she said. "We don’t use cooking ...

Balayan, Batangas' Bagoong Balayan has long been a favorite among foodies ... Then he takes a batya, coats it with salt — "para hindi magtalsikan ang mga isda," he says — and then mixes them together ...

I love, love, loved salted egg or itlog na maalat, or if you please ... a range of fermented foodstuff from bagoong to buro. As a kid, I’ve always thought that bagoong (fermented shrimp paste ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it’s a key ingredient in many traditional dishes. However, the U.S. Food and ...

In partnership with the municipal government of Balatan, the DOST launched a common service area for fish processing equipment that “bagoong” (fish paste) producers can use for their profit-making.