Crostini are an elegant appetizer to serve (or enjoy solo a la girl dinner), but they can take a bit of prep. Take the stress ...

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

Grill, toast or broil baguette slices. While still warm, brush each slice with remaining brown butter. Spoon lobster mixture generously on top of each slice. Serve immediately.

Trim the ends of the baguette and cut it into diagonal slices ... Cut the figs into eight pieces. Remove the crostini from the oven. They should be just crisp. Cut the garlic clove in half and ...

Crostini and bruschetta are both examples of crusty bread fit to be topped with flavorful ingredients, but they aren't the ...

Crostini bases can be made ahead and stored in an airtight container for up to 3 days. Once topped, serve immediately. Stale (reduced price) baguettes are perfect for crostini. Slice them on a ...

You’ve probably not seen this one anywhere before. Baked brie is often made with jam or garlic butter, but this one is a ...

Préparez les crostini. Coupez la mozzarella en tranches ... Faites légèrement griller les tranches de baguette. Allumez le gril du four. Lorsque le potage est cuit, mixez-le et réservez ...

The seasoned Creekstone Farms filet mignon is complemented by bursts of flavor from capers; the truffle aioli, dolloped on top, adds creaminess and doesn’t overwhelm.

3. To prepare the crostini’s: place baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes. 4. Evenly spread each baked baguette slice with ricotta cheese, layer with ...