This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California (Here’s how to make a baguette, step by step.) For a change from ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

E gg Stuffed Baguette is a delightful Ramadan recipe perfect for suhoor or iftar. During Ramazan, when energy is needed for fasting, this dish provides a hearty and nutritious meal. A crusty ...

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part ...

Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with ...