This chocolate mousse is for any serious chocaholic ... Melt the chocolate in a bain marie (a heatproof bowl set over a pot of simmering water) or in the microwave on a low setting.

To prepare the white chocolate mousse, first, soften the gelatin in a bowl with cold water for about 10 minutes (1). Chop the ...

Chop the chocolate into pieces and melt over a bain-marie. Add the butter ... Whip some additional cream and place a dollop on top of the mousse. You can also grate chocolate over the cream ...

A really good chocolate mousse is yet another recipe that stands the test of time ... When ready to cook, place the mousses in a bain-marie. Half fill the bain-marie with boiling water and ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. For the chocolate mousse ... bowl and stir with a whisk over a bain-marie until the sugar is dissolved.

You can't get more decadent that this delicious Belgian chocolate dessert recipe. It's best to make your chocolate mousse or mousse ... of simmering water (bain marie) over medium heat.

Place chocolate, sugar, cocoa powder and Amarula in a bowl. Melt over a bain marie, stir until smooth and allow to cool. Whip the cream and fold into chocolate mixture. Place chocolate mixture in a ...