When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer.

Our stuffed salmon recipe is simple to make, but fancy enough to serve for special occasions The crab filling is loaded with ...

3. Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet. 4. Bake 15 to 20 minutes, or until fish flakes easily.