Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

If you want to discover even more recipes that spotlight eggplant, search our archives of more than 10,000 tested and trusted recipes. Pasta With Italian Sausage, Tomatoes and Eggplant This one ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

From Italian dinners with eggplant as the main vegetable, or using it as a side dish to pasta, the options are endless. Don’t be shy when it comes to creating eggplant dishes with some Italian ...

Divide the eggplant ... baking dish with foil and transfer to a foil-lined baking sheet (don’t skip the baking sheet, for real, take my word for it and don’t make my mistakes). Bake until ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Turn eggplant halves, return to oven and roast until golden and ... Jessica excels in crafting engaging food stories and creating unique recipes. Her style? Tasteful simplicity that highlights the ...

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients. Eggplant caviar is a textural dish that works as ...