Baked eggplant with ricotta ... ricotta, garlic, and Italian herbs to create a creamy filling. Tomatoes, olive oil, and Italian herbs are baked with the eggplants to add richness and depth.

Top thin slices of eggplant with fresh herbs, add sun-dried tomato and pine ... Once you slice the eggplant, assemble the wraps and bake immediately or refrigerate and bake later.

Eggplant, aka aubergine, is one such versatile vegetable which can be enjoyed in a range of dishes, all year round ...

All you need to make baked eggplant parm are nine ingredients ... you need very little added seasonings in this dish. I add Italian herb seasoning, salt and black pepper to ramp up the seasonings ...

Many recipes call for salting sliced eggplant ... Smoky tahini sauce, pine nuts and fresh herbs enhance the delicate flavor of eggplant in this dinner party-worthy main. Cut into thin slabs ...

Gently toss in tomato wedges and cherry tomatoes. Taste and add salt as needed. To serve, spread eggplant purée across each plate to coat by about ¼ inch. (Leftover eggplant purée is great on ...

Then he adds plenty of crispy-crunchy texture to the silky grilled eggplant by stuffing each one with peanuts, fried shallots and garlic, fresh herbs, onions, and radishes before drizzling the ...