Crack 2 eggs into each bowl and season with salt and pepper. Sprinkle cheese over eggs and bake until whites are just set, about 15 minutes. Serve hot.

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Sprinkle a little salt and pepper on top of each egg and bake until the egg reaches your desired consistency (about 14-18 minutes gives set whites with runny yolks; increase time from there if you ...

Scatter the peppers, mushrooms and spinach over the eggs and top with the cheddar. Place in the oven to bake for 10–12 minutes, or until just set and lightly golden around the edges. Remove the ...

Add some milk, salt, and pepper to taste, stir with a fork, and pour the eggs into the ramekin. Most recipes I have seen for baked eggs have you adding the cheese to the top from the beginning.

Sprinkle with a pinch of salt and a pinch of black pepper if desired. Bake in the oven for 10 minutes and check the eggs – if ...