Discover a delicious Corn Fritters recipe that delivers a crispy, sweet taste of the South. Perfect for snacking or as a side ...

There’s something magical about biting into a warm, fluffy Baked Apple Fritter, especially when it’s packed with the cozy ...

These lovely fritters are baked, not fried. They are extremely healthy and also very delightful. Rinse the daal and add to a pan with 1 cup of water. 2. To the pan add the bouillon and bay leaf. Bring ...

Chef Jonathan Stirnweis with Wolfgang Puck Catering joined Good Day to share the recipe for one of those dishes.

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Drop spoonfuls of batter into the hot oil. Do not overcrowd the pot; the fritters need space to expand. Fry the fritter for 1-2 minutes or until golden, and then turn them over and fry the other side.