Since making their debut in 1958, barbecue chips have become a crowd favorite. Store shelves are crowded with options ranging from thick to thin, baked or fried, ridged, unpeeled and more.

Chip types run the gamut from original to spicy and sweet, from baked varieties ... flavoring agents. Yes! LAY's and several other brands achieve that tangy, spicy barbecue flavor through ...

Baked chips - from brands such as Lay's, Ruffles and even Cheeto's - are made from dried potato starch and formed into a potato chip shape, which are then baked in large batches, rather than ...

The new Lay’s sandwich-flavored potato chips ... These taste a lot like the normal Barbecue-flavored chips — but less sweet. The tangy and smoky flavors are still there. But the lack of ...

The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations ...

With so many different potato chip varieties and brands, shopping in a grocery store snack aisle can get overwhelming. Even customers who have sworn allegiance to one brand may find another brand ...