Flip the peach halves. Use a pastry brush to brush the rest of the melted butter mixture over the skin side of the peaches.

Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and place on a baking tray. Sprinkle with demerara sugar and drizzle with more honey and vin santo.

Cover the bottom of the pan with the peach halves, cut-side-down ... pour the batter into the pan over the peaches and bake, rotating it front-to-back after the first 15 minutes, for about ...

8. Place blanched betel leaves on the worktop. 9. Put a blanched peach half on each and stuff with the cottage cheese mixture. 10. Invert the stuffed peach and fold the betel leaves sealing the ...

The full instructions for this easy baked peaches recipe are found down below in the printable recipe card. Slice each peach in half vertically, twist the halves apart, and remove the pit.