These quick and easy Fish Recipes with 5 Ingredients or Less have ... This quick and easy Pecan Crusted Halibut uses a honey mustard and lemon marinade to bring sweet and citrus to the flaky ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...