Some nights call for comfort food with a little kick, and that’s exactly what these Taco Stuffed Shells deliver. Imagine tender pasta shells filled with savory taco-seasoned beef, topped with gooey ...

Once defrosted, increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce, cheese, tomatoes, avocado, chilli and coriander. Any leftover mushrooms can be frozen.