Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs ...

Mix oats, nuts, and dried fruits in a bowl, along with two tablespoons of honey or agave syrup and three tablespoons of cocoa powder until well combined. Press into a baking dish lined with parchment ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Ragi flour, cocoa powder, baking soda, and baking powder together. Whisk milk, yogurt, oil, jaggery, and vanilla essence well ...

What cocoa powder do I use in these cupcakes ... on that acidity (helped along by the tangy buttermilk) to activate the baking soda, which is key to making these chocolate cupcakes light and ...

It is also darker in color than natural (untreated) cocoa powder and contains less caffeine. The acidity is the main factor that could influence your bake. In recipes that use baking soda as the ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...