Then, there’s Chula’s Chocolate Blancmange — a dreamy, creamy chocolate pudding that’s as smooth as silk and will have you savoring every spoonful. Chocolate Raspberry Tar ...

Roll out the chilled dough on a lightly floured surface to fit a tart pan (8-9 inches). 5. Gently press the dough into the pan, trim the edges, and prick the base with a fork. Line with parchment ...

Pour the filling into the warm tart shell and bake on baking sheet on the middle rack until set, about 25 minutes. Cool in pan on a wire rack until room temperature, at least 1 hour. Remove the ...