This dhokla recipe is made with gramflour, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection.

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

Best of Britain Week on The Great Canadian Baking Show saw bakers prepare three ... featuring sparkly gujiya, sandesh and dhokla. Bruno praised Vandana's dhokla, a savoury chickpea-based ...

Khaman Dhokla is the quintessential version of this dish, made from besan. To prepare it, mix gram flour with water, lemon juice, sugar, and a pinch of turmeric. Add a leavening agent like baking ...

When the texture is lump-free, you get a spongy restaurant-style dhokla in your home kitchen. The last step of making a perfect batter is adding baking soda or ENO to it. You cannot mix it into ...

1 Ingredients For the dhokla Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Strain it through a sieve to get a smooth consistency. Keep aside. For the dhokla Heat ghee in a ...

You can eat Dhokla made from Poha as a snack in the evening or at breakfast in the morning. Know what is this special recipe? This dhokla made from poha (flattened rice) will taste even better ...