Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Put down the powder. From wood and painted surfaces to leather, here are some household items you cannot clean with baking ...

Most Sunday mornings you'll find me in my usual pew at church. But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem unusual to hold ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

A quarter cup of applesauce equals one egg. Vinegar and baking soda If your recipe calls for eggs as a leavener (to make the dough rise), you can substitute a mixture of vinegar and baking soda to ...