If you don't have baking soda on hand, there are a few other secret ingredients you can use to improve spaghetti sauce.For an ...

Baking soda can tone down acidity in sauce. Getty Images “Good old baking soda is an alkaline that will help balance the excess acid,” according to Southern Living .

Baking soda makes ground beef extra brown and tasty, ... Skillet Pasta With Vodka Sauce. Food and Photo. Cooking pasta directly in the sauce is the easy secret to adding even more flavor—plus, ...

There could be a couple of reasons for this. Adam recommends using 50 milliliters of lemon juice and a 1/2 teaspoon of baking soda, but lemons are not made in labs, and the amount of acid in any ...