If you’re anything like me, you grew up sneaking Pop-Tarts from the pantry and savoring that brown sugar-cinnamon goodness.

Discover how to create a gorgeous apple tart with a stunning rose-shaped design! This easy-to-follow tutorial will guide you through slicing, arranging, and baking a dessert that's as beautiful as ...

Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely ...

Stir in the cream and a dash of whiskey. Spoon a little of the cream mixture into each tart. Keep remaining cream. Bake tarts for 25-35 minutes. Pour the remaining cream into a bowl. Place over ...

The tart base here is a classic cheesecake base ... or some other berries if you want to add another texture to this no-bake dessert. I have always adored lemon posset – who knew that combining ...

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...

Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin, about 3-4cm (1¼–1½in) deep, and some baking beans. Preheat the oven to 200C/180C ...

“Baking French pastries reminds me of semi-sweet ... as well as several different tarts, such as apple, almond pear, or cherry amaretto dark chocolate. They also have croissants, brownies ...

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

Leave to chill for 30 minutes in the fridge, to harden up. Cut discs of parchment to line the tart cases, then fill with baking beans or something similar. Step Preheat the oven to 200C/180C fan ...

Step Roll the pastry out on a piece of baking parchment. Line and grease the base of a tart tin with a removable base – 23cm across and 3½-4cm deep. Heat the oven to 180C/170C fan/gas mark 4.