Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Reinvention saved Fat + Flour during the pandemic. “I started to find baking processes that made me think, ‘OK, maybe this is a potential silver lining: Because everything’s changing ...

These tortillas are my favourite way to enjoy it. I’ve combined it here with corn masa flour (gluten-free, from good food shops) although it’s good with plain flour too. Eat soft with fillings ...