The Balinese make bubur kacang hijau as a common family food, but it is considered an expensive food. The cost of the 500 gram bag of tiny green peas (Kacang Hijau Finna) was RP.19,723 ...

Grind all the ingredients together except the chicken into a soft thickish paste. 2. Coat the chicken cubes with the paste and leave to marinate for 1 hour. 3. Skewer the chicken, 3-4 pieces on each ...

Try out this traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables. Firstly, the meat needs to be taken from ...