To remove any excess bitterness, it is advisable to soak all the peeled bamboo shoots in cold water for at least 30 minutes ...

In Asia, bamboo shoots have been valued for centuries, yet they're still not very popular in the United States. It's a shame ...

If they have a strong odour or tinny flavour, boil in fresh water for a few minutes. Dried bamboo shoots need long soaking and slow, separate cooking before being included in a recipe.