Gradually add flour, 1 cup at a time, until a soft dough forms. Knead for about 5–7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.

Method. Preheat your oven to 160°C (140°C fan)/Gas mark 3. Grease and line a 450g loaf tin with baking parchment. Mash the peeled banana in a mixing bowl using a fork.

Adorable Toddler Bakes Banana Bread from Scratch! More for You. A Florida man riding out Hurricane Milton on his boat alarms TikTok and local officials. I made 10-minute, 1-hour, ...

Never have I ever made banana bread from scratch — before this assignment, that is. I made 12 homemade banana bread loaves. Rachel Askinasi/Insider ...

The recipe couldn't be easier to follow with the all-in-one method which takes just minutes to prepare.. Method. Preheat the oven to 180C and line a standard-sized loaf tin with parchment paper ...